Deli Specialist - FT
We are seeking a dependable, motivated, and deli-passionate FT Deli Specialist to support the success of our high-performing deli department at our newest location in Sayville, NY. This role is ideal for someone with strong operational knowledge who is looking to grow into a future leadership position. Positioned just below the Assistant Manager level, the Deli Specialist acts as a key support figure within the team—someone others turn to for guidance, problem-solving, and consistent execution.
Responsibilities
- Support daily deli operations across all areas, including slicing, sandwich prep, hot foods, grab & go, and customer service
- Serve as a “go-to” person for team members and leadership when operational questions or challenges arise
- Demonstrate reliability and leadership qualities, helping to maintain smooth department flow during busy periods
- Step in as needed to assist with training, coaching, and onboarding of new team members
- Ensure adherence to food safety and sanitation standards, modeling best practices for the team
- Participate in daily production and merchandising, ensuring product quality and presentation meet company standards
- Assist with inventory tasks, including ordering, receiving, and product rotation (FIFO)
- Communicate clearly and respectfully with both customers and team members in a fast-paced environment
- Support deli management with special projects or department needs as assigned
- Demonstrate passion for deli work, taking pride in food quality, presentation, and customer experience
- Exhibit initiative and drive, with a strong desire to grow into an Assistant Manager role
- Other job duties as assigned
Requirements
- HS Diploma or equivalent
- 1–2 years of deli or food retail experience required; leadership or supervisory experience is a plus
- Strong understanding of deli operations, including slicing, prep, sanitation, and service
- Reliable, self-motivated, and committed to the success of the department
- Excellent communication and teamwork skills
- Able to work flexible hours, including weekends, holidays, and peak business periods
- Bilingual (English/Spanish) is a plus
- ServSafe certification preferred or willingness to obtain
Working Conditions
- Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
- May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
- Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
- There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.
High school diploma or equivalent; 1-2 years deli or food retail experience; strong deli operations knowledge; flexible hours including weekends and holidays; ServSafe certification preferred or willingness to obtain.
Key Responsibilities
- slicing and prepping food
- serving customers
- training new team members
Job Details
- Category: Food and Beverage Services
- Seniority: Entry Level
- Commitment: Full Time
- Workplace: Remote — Levittown or Sayville
- Languages: English
About Uncle Giuseppe's Marketplace
A retail deli department offering food service and customer support. — Industry: Retail and Wholesale