Nutrition Data Entry Specialist - Healthcare Nutrition and Foodservice Software

Job Purpose: The primary purpose of this role is to support client services and data informatics by ensuring accurate and efficient data entry for the implementation of VST Suite™ application. This position will work closely with clients and internal teams focusing on delivering seamless onboarding and system integration for new and existing clients. This is a fully remote position with travel and on-call duties. Responsibilities: · Complete efficiently and accurately the assigned data entry tasks within the required timelines. Data entry tasks can be done directly in the VST Suite™ application and/or exporting/importing of Excel spreadsheets. · Ensures data integrity by validating application outcomes, while meeting the client’s operational requirements. · Provides assistance in resolving data and client process issues and documents these activities within the VST ticketing system. · Communicates directly with clients regarding data collection and structural data development decisions, assuming responsibility for data integrity. Provides timely project status updates to the Director of Data Informatics prior to the Client’s weekly implementation call. · Engages directly with clients to discuss data collection and make informed structural decisions regarding the client’s database. Provides prompt project status updates to the Director of Data Informatics before client's weekly implementation call. · Assists Client Manager(s) to provide first response to routine software support. Prepare agendas, attend calls, updates meeting notes and distributes within established company guidelines. · Document productivity in the VST time tracking system. · Provides application support, including on-call. On-call schedule is a week-long rotation which is 24/7 support to include holidays if the holiday occurs during the schedule on-call rotation. · Regular travel to client sites is required for implementation, support, and training. Travel typically is during weekdays and involves overnight stays. Depending on project needs, extended visits, weekends, or holiday travel may be required. Required Skills: · Proficient in Microsoft Word, Excel, Project, and Outlook · Excellent communication skills, verbal and written · Organizational/time management · Client-focused support · Integrity in performing assigned tasks within the timeframe provided · Maintain a strong collaborative team relationship · Ability to adapt and perform to employee’s performance/company goals · Proactive and self-motivated Qualifications: · Bachelor’s Degree · Accredited Dietetics Program (preferred) · Food service computer systems (preferred) · Hospital food service experience (preferred) Pay: $40,000.00 - $62,000.00 per year Willingness to travel:

• 25%+ (Required)