Remote Position

[Remote] Mgr, Marketing

🌍 Remote Β· United States πŸ’Ό Full-time

Note: The job is a remote job and is open to candidates in USA. Elior Collegiate Dining is seeking a Marketing Manager to lead regional marketing strategy for its Education Segment. The role supports regional operations, develops and executes marketing programs, evaluates client plans, and helps strengthen the consumer experience and business results.

Responsibilities

  • Serve as marketing Liaison/Lead within a Region of the Country
  • Develop segment-specific strategic marketing plans with support of Senior Director of Marketing
  • Execute program strategies for unit level
  • Collect / Track Program Data with the Region
  • Develop and execute retail promotional strategies for culinary concepts
  • Develop marketing programs aimed to increase customer satisfaction, participation and or revenue
  • Partner with the corporate team to develop creative briefs for marketing collateral which includes among other initiatives
  • In-Unit Marketing Calendars
  • Case studies
  • In-Unit brands standards
  • Concepts
  • Programs
  • Business Development Presentations
  • Manage / Responsible for the New Account Opening Marketing Process
  • Orders
  • Installation
  • Brand Standards & Design
  • Manage / support the regions:
  • Digital Signage
  • Company Store
  • SharePoint
  • Provide / gather PR for enhanced exposure to the K-12 by Elior brand in the marketplace
  • Press Releases
  • Social Media
  • Websites

Skills

  • 3-5 years of Marketing Experience or related field
  • Bachelor's Degree in Marketing or related field or equivalent work experience
  • Solid understanding of marketing strategies and tactics
  • Proven ability to develop and deliver effective presentations designed to influence executive leadership and decision makers
  • Possess professionalism and passion for customer and client relations
  • Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required
  • Ability to think strategically and operate autonomously
  • Food service, retail or restaurant management preferred
  • Experience working in a marketing capacity supporting a contract services organization
  • Experience working in a marketing capacity in Food Services

Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • Remote work (25%; role also requires 75% travel)
  • Growth and advancement opportunities for all employees

Company Overview

  • Elior is today one of the global leaders in catering. It was founded in 1991, and is headquartered in La DΓ©fense, Ile-de-France, FRA, with a workforce of 10001+ employees. Its website is https://www.elior.fr/.
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