[Remote] Franchise Business Consultant - Florida Panhandle

Note: The job is a remote job and is open to candidates in USA. Culver Franchising System, LLC is hiring a Franchise Business Consultant to support franchisees and growth in the Florida Panhandle. The role advises franchisees on restaurant operations, openings, sales, guest satisfaction, and financial results while helping ensure compliance with brand standards.

Responsibilities

• Serve as a liaison between Culver Franchising System, LLC (CFS) Culver’s support team, suppliers and franchisees
• Provide leadership and advice to franchisees on their restaurant operations, including food cost control, labor investments, expense control, safety, sanitation, product quality control, training, and guest relations
• Ensure franchisee operations are conducted in such a manner as to reflect favorably on the brand, protect trademark rights and be in compliance with all brand standards
• Be knowledgeable of Franchise Disclosure Document (FDD) to ensure operational compliance
• Ensure restaurant openings are successfully managed with appropriate support teams and leadership, planning, while adhering to established restaurant opening budgets
• Support franchisees approved for expansion with operations and human resources preparations
• Support franchisees in meeting sales, experiences and guest satisfaction goals are achieved or exceeded
• Represent company operations, as needed, on various operations, Franchise Advisory Council, R&D, training, information technology, supply or other functional committees as needed
• Plan and set priorities to achieve business objectives
• Influence others by building respectful working relationships built on trust and a strong base of credibility
• Demonstrate an ability to adapt to different situations and personalities, while maintaining a high level of personal integrity

Skills

• Two-year College or University degree in related field and 5-8 years related experience or equivalent combination of education and work experience as a General Manager/District Manager in a multi-unit restaurant concept
• Excellent time management and organization skills
• Food Safety & Sanitation Certificate
• Valid Driver's license and an acceptable driving record

Benefits

• This remote, home-based role
• A generous incentive bonus based on business results and individual success

Company Overview