Vice President of North American Supply Chain

Company Description

AGRO ADPARO SL is a Spain-based food and beverages company headquartered in Aguilar, Córdoba, with operations centered around CARRETERA MONTORO-PUENTE GENIL. The organization focuses on delivering quality food and beverage products to diverse markets, with a strong emphasis on reliability and operational excellence. As the company expands its footprint, North America represents a key growth region for its supply and distribution networks. Team members join a collaborative environment that values integrity, performance, and continuous improvement. AGRO ADPARO SL offers opportunities to shape strategic initiatives and contribute to a growing international business. Role Description The Vice President of North American Supply Chain is a full-time, remote role responsible for overseeing end-to-end supply chain operations across the region. This role manages strategic planning for demand, inventory, procurement, logistics, and distribution to ensure product availability, cost efficiency, and service quality. Day-to-day responsibilities include leading regional supply chain teams, defining and tracking KPIs, optimizing processes and systems, and collaborating with commercial, finance, and operations stakeholders. The role also involves developing supplier relationships, guiding risk management and contingency planning, and ensuring compliance with regional regulations and company standards. The Vice President will drive continuous improvement initiatives, support expansion projects, and align North American supply chain strategy with global business objectives.

Qualifications

Demonstrated expertise in Supply Chain Management and Logistics Management, with experience leading regional or multi-country operations. Strong background in Demand Planning and Inventory Management, including forecasting, capacity planning, and service-level optimization. Proficiency in Procurement, including supplier selection, contract negotiation, and cost management within food and beverage or related industries. Experience working with supply chain systems and analytics tools; ability to interpret data and make evidence-based decisions. Proven leadership skills, including team development, cross-functional collaboration, and stakeholder management in a remote environment. Excellent communication, problem-solving, and strategic thinking abilities, with a focus on continuous improvement and operational excellence. Bachelor’s degree in Supply Chain, Logistics, Business, Engineering, or a related field; advanced degree (MBA or similar) is an advantage. Experience in North American food and beverage supply chains, regulatory frameworks, and distribution networks is highly beneficial.